Schill’s Cheesy Potatoes

Schill’s Cheesy Potatoes

AuthorChris SchillCategoryDifficultyBeginner
Yields12 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
Main Dish
 10.20 oz Cream of Chicken
 1.50 cups Sour Cream
 1 Frozen Southern-style Hash Browns
 1 Shredded Cheddar Cheese
Topping
 1 stick Unsalted Butter
 ½ Box of Frosted Flakes
1

Crush Frosted Flakes in a gallon size bag with rolling pin

2

Add butter to frosted flakes and set aside

3

Combine all other ingredients in a bowl and mix well

4

Spread evenly in a 9" x 13" pan

5

Top with Frosted Flake Mixture

6

Bake @ 350F for 50-60 minutes

Ingredients

Main Dish
 10.20 oz Cream of Chicken
 1.50 cups Sour Cream
 1 Frozen Southern-style Hash Browns
 1 Shredded Cheddar Cheese
Topping
 1 stick Unsalted Butter
 ½ Box of Frosted Flakes

Directions

1

Crush Frosted Flakes in a gallon size bag with rolling pin

2

Add butter to frosted flakes and set aside

3

Combine all other ingredients in a bowl and mix well

4

Spread evenly in a 9" x 13" pan

5

Top with Frosted Flake Mixture

6

Bake @ 350F for 50-60 minutes

Schill’s Cheesy Potatoes

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