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Chicken and Dumplings

Cooking Method
Courses
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 1 hour Total Time: 1 hr 15 mins
Servings 20
Best Season Fall
Ingredients
  • 23 ounces Cream of Chicken (Tall Can)
  • 128 ounces Chicken Broth (4 Boxes)
  • 2 Rotisserie Chicken (Sam's Club or Costco)
  • 3 cans Sweet Hawaiian Crescent Rolls
  • 1 stick Butter
  • 1 - 2 cup Milk
  • 1,000,000 dash Pepper (Add to your liking)
Instructions
  1. Add cream of chicken and broth to a Dutch-oven and turn on high heat to bring to a boil
  2. Roll out the crescent rolls with a rolling pin coating them in flour. Then cut into small pieces.
  3. Drop in the dumpling pieces to the boiling pot
  4. Remove chicken from bones and chop up as small as you would like
  5. Add chicken to the pot and simmer for 5-10 mins
  6. ENJOY!
Read it online: https://masonicoh21.com/recipe/chicken-and-dumplings/