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Chicken and Dumplings

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Cooking Method:
Courses:
Difficulty: Intermediate
Servings: 20
Best Season: Fall
Ingredients
  • 23 oz Cream of Chicken (Tall Can)
  • 128 oz Chicken Broth (4 Boxes)
  • 2 Rotisserie Chicken (Sam's Club or Costco)
  • 3 can Sweet Hawaiian Crescent Rolls
  • 1 stick Butter
  • 1 - 2 cup Milk
  • 1,000,000 dash Pepper (Add to your liking)
Instructions
  1. 1
    Add cream of chicken and broth to a Dutch-oven and turn on high heat to bring to a boil
  2. 2
    Roll out the crescent rolls with a rolling pin coating them in flour. Then cut into small pieces.
  3. 3
    Drop in the dumpling pieces to the boiling pot
  4. 4
    Remove chicken from bones and chop up as small as you would like
  5. 5
    Add chicken to the pot and simmer for 5-10 mins
  6. 6
    ENJOY!
Read it online: https://masonicoh21.com/recipe/chicken-and-dumplings/