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Pumpkin Pie

Cooking Method
Courses
Difficulty Beginner
Time
Prep Time: 8 mins Rest Time: 29 mins Total Time: 37 mins
Servings 12
Ingredients
  • 2 cup canned pumpkin
  • 1/2 cup sugar
  • 8 oz cream cheese (Softened)
  • 16 oz containers of Cool Whip (2 Containers)
  • 1 tbsp cinnamon
  • 2 tsp pumpkin pie spice
  • 1 tsp nutmeg
  • 1 box box instant vanilla pudding (3.4-ounce box)
  • 1 cup milk
  • 1 9-inch graham cracker crusts
Instructions
  1. Set out your graham cracker crusts so they’re ready for the filling.
  2. For the bottom layer, add cream cheese, sugar, and one 8-ounce tub of whipped cream in a separate bowl and blend well with a hand mixer. Fill your pre-made crusts with this layer evenly.
  3. Next, mix pudding and milk and stir until thick. Add 2 cups of canned pumpkin. Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended. Put this on top of the cream cheese layer.
  4. For the top layer, use the second 8-ounce container of Cool Whip to top the pies. I suggest sprinkling a little pumpkin spice on top. It looks lovely and is oh-so-delicious!
Keywords: No Bake
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Read it online: https://masonicoh21.com/recipe/pumpkin-pie/