Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 20
Ingredients: 23 oz Cream of Chicken; 128 oz Chicken Broth; 2 Rotisserie Chicken; 3 can Sweet Hawaiian Crescent Rolls; 1 stick Butter; 1 - 2 cup Milk; 1,000,000 dash Pepper

Print Recipe

Print Recipe

Comfort Food

Chicken and Dumplings

Cooking Method: Stove Top Courses: Soups, Stews, and Chili

Difficulty: Intermediate Prep Time 15 mins Cook Time 1 hr Total Time 1 hr 15 mins

Servings: 20

Best Season: Fall

Ingredients

23 oz Cream of Chicken (Tall Can)
128 oz Chicken Broth (4 Boxes)
2 Rotisserie Chicken (Sam's Club or Costco)
3 can Sweet Hawaiian Crescent Rolls
1 stick Butter
1 - 2 cup Milk
1,000,000 dash Pepper (Add to your liking)

Instructions

Add cream of chicken and broth to a Dutch-oven and turn on high heat to bring to a boil
Roll out the crescent rolls with a rolling pin coating them in flour. Then cut into small pieces.
Drop in the dumpling pieces to the boiling pot
Remove chicken from bones and chop up as small as you would like
Add chicken to the pot and simmer for 5-10 mins
ENJOY!

Chicken and Dumplings

Chicken and Dumplings

Ingredients

Instructions

Add cream of chicken and broth to a Dutch-oven and turn on high heat to bring to a boil

Roll out the crescent rolls with a rolling pin coating them in flour. Then cut into small pieces.

Drop in the dumpling pieces to the boiling pot

Remove chicken from bones and chop up as small as you would like

Add chicken to the pot and simmer for 5-10 mins

ENJOY!

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